https://www.theguardian.com/commentisfree/2016/dec/01/the-guardian-view-on-sheffields-trees-decline-and-fall The Guardian Editorial on Sheffield’s trees: decline and fall We need greenery to feed the forests of our imaginations. The protests in Sheffield are
Watch the short accompanying video in the link below! http://motherboard.vice.com/read/inside-the-arctic-seed-vault-designed-to-save-humanity Inside the Arctic Seed Vault Designed to Save Humanity From Extinction. Written by MOTHERBOARD, November
http://www.bbc.co.uk/programmes/b082k795 Building a Library: Vaughan Williams: A London Symphony. Mark Lowther makes a recommendation from the available recordings. Despite the sound of the famous Westminster
http://www.telegraph.co.uk/news/health/news/11316316/Red-meat-triggers-toxic-immune-reaction-which-causes-cancer-scientists-find.html Red meat triggers toxic immune reaction which causes cancer, scientists find. By Sarah Knapton, Science Editor, 29 Dec 2014. Red meat has been linked
A research project being carried out by the University of East Anglia has been studying the arboreal history of a sample of four English counties.
I have been financially supporting this project since its inception. Just hope that one day I get to sea albatross in their real environment! http://www.rspb.org.uk/joinandhelp/donations/campaigns/impact/albatross/marine-champions.aspx
This is one of several articles I have just posted, all connected with the future of the countryside and farming following the UK decision over
The Future of The Countryside and Its Funding. With the Brexiteers victory in the recent Referendum, what of funding for farmers and land managers working
https://www.theguardian.com/environment/2016/jul/04/growth-in-artificial-lawns-poses-threat-to-british-wildlife-conservationists-warn?CMP=share_btn_tw Growth in artificial lawns poses threat to British wildlife, conservationists warn. Sandra Laville, Monday 4 July 2016. Artificial grass companies are reporting an increase
https://theconversation.com/going-veggie-would-cut-global-food-emissions-by-two-thirds-and-save-millions-of-lives-new-study-56655 March 22 2016. Marco Springmann, Researcher, University of Oxford. Eating more fruit and vegetables and cutting back on red and processed meat will make
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Contact Monty Larkin: montylarkin@yahoo.co.uk
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