I came across these stories (which I’ve abridged), reported by Sue Everett in the April edition of ‘British Wildlife.’
Carbon, Peat and Fresh Waters. Upland waters are getting browner, thanks to dissolved organic carbon (DOC) leaching from soil. According to long-term monitoring undertaken by CEH, levels of DOC in upland reservoirs, lakes and streams have roughly doubled over the past quarter-century. While degraded pear bogs are a significant source of this rising DOC, it is also suspected that declining levels of sulphur deposition from acid rain have more recently contributed to the increase.
Volunteer for Water. Clean water for wildlife is a nationwide citizen survey to find out about the extent of nutrient pollution. Details are available at http://bit.ly/24MIK3H.
Natural Action on Flooding. A study (http://bit.ly/1prlF5F) caied out for the EA, has shown that strategic planting of trees on floodplains could reduce the height of flooding downstream by up to 20%. [But how about] more attention paid to reversing some land drainage and thus restoring rush pastures, flushes and floodplain meadows as a means to slow down water coming off landscapes.
Chemicals and Cetaceans. Researchers from the ZSL have completed a major study of more than 1,000 stranded whales, dolphins and porpoises. Many of the carcases contained high levels of polychlorinated biphenyls (PCB’s) though these were banned during the 1980’s. most of the 300,000 tonnes of PCB’s produced in Europe are thought to be on land and not properly disposed of.
Managing Mammals. Concerning the future population size of beavers, wild boar and badgers as they have no natural predators. With regard to badgers, Peter Cooper explores this theme in his blog of 7th March (http://petecooperwildlife.com) – ‘Are Badgers Over-Protected?’ I agree that it would be a good time to have a grown-up conversation on the species’ population and management.
Carbon Fields. A nationwide survey has revealed the huge store of carbon associated with UK grasslands. The study also shows however, that decades of intensive farming across the UK, involving high rates of fertilizer use and livestock grazing, have caused valuable soil carbon stocks to decline. The team found that the largest soil carbon stocks were under grasslands that have been farmed at intermediate levels of intensiveness, receiving less fertilizer and with fewer grazing animals. Synopsis at http://bit.ly/1RDOFjn.