At this time of Remembrance, spare a long thought for the 8 million horses, donkeys and mules that didn’t volunteer for fighting, and died… Many were transported across the oceans; many were commandeered from farms across the UK.
This month you may be surprised to know, that is the 50th anniversary of the Countryside Act 1968, which allowed for the creation of our Country Parks. These have played a crucial part in allowing people to visit the countryside, spend the day exploring, getting away from the hustle and bustle, or perhaps to introducing their young families to the great outdoors.
There are more than 400 recognised Country Parks in England and Wales, attracting millions of visitors a year. The majority are owned and run by local authorities but there is a real risk that cuts to green space budgets for staff, maintenance and a lack of funding and investment will mean that increasingly, some country parks will and indeed are facing decline in the coming years.
Recently, there were two article on the BBC’s Countryfile programme of August 12th 2018 highlighting the dilemma of East Sussex County Council (ESCC). From its budget of £371M per year, its 10 countryside sites cost in the region of £400K per year – and that is currently with insufficient staff to carry out all the necessary work. The two largest sites that they manage are the Seven Sisters Country Park at Exceat near Seaford and Chailey Common Local Nature Reserve, (the latter which they do not own). The ESCC is currently reviewing how to manage these important sites in the future bearing in mind that in the coming financial year they have got to find another £17M of savings. See the following link for further details:
Of particular concern to me is the Seven Sisters Country Park – one of the earlier and larger country parks created; it is already being poorly managed through government-induced cuts incurred by ESCC and a lack of supervision of the huge subsidy that the current farm tenant receives because of the emasculation of the government’s own conservation organisation, English Nature. The conservation value of this Country Park now falls far below of what it was decades ago. Options to be considered leading on from the above report include various combination of shared responsibility to the out-right sale of the property.
I have worked in countryside management and conservation for 40 years, half of that time being closely involved with the Seven Sisters Country Park. Based upon that experience and in particular having worked with both the front runners for involvement in the Country Park – the Sussex Wildlife Trust and The National Trust, I would say after careful consideration and without reservation, that The National Trust’s involvement with managing at least, the landscape and conservation elements of this large and popular countryside site would be far and away my preferred option. The National Trust already has a large landholding within the vicinity of the Seven Sisters Country Park – Birling Gap, Crowlink, Gayles Farm, Exceat Salting, half of Chyngton Farm, Frog Firle and The Clergy House. They have the in-house experience of managing buildings and visitor services, they holding an international reputation in this field. They also have an outstanding countryside team based at Birling Gap who manage their wider countryside estate, which has access to a wide field of specialist advisers – archaeology, farm management, vegetation etc.
Several years ago, the National Trust purchased the block of land sandwiched between their Crowlink property west of Birling Gap and the Seven Sisters Country Park to the west and known as Gayles Farm. Access is from either of the above named properties.
At the moment because of under-grazing partly due to a bovine Tb restriction on one of NT’s tenant’s herd of cattle, the seaward side of this property is virtually un-grazed. It currently consists of wide, rolling acres of un-grazed Downland with a fair show of flowers and plenty of butterflies. Being in the current state and with few people walking taking advantage of the mown path that passes through/around the property, it’s a rare treat to visit some ‘wild’ countryside!
I feel that it’s now pertinent to reappraise, to question, why and how we move forward with conserving our iconic chalk grasslands. So, two questions come to mind for me and I shall here attempt to answer them.
1) Where does the conservation of chalk grassland fit into a much broader, evolving view of nature conservation in today’s Britain of the 21st century?
2) Can we, and how do we justify the expenditure of the currently very limited amounts of funding and resources, in dealing with the threats to conserving our chalk grasslands?
To try and answer the first question we need to begin by looking backwards… The latest cutting-edge research is very much pointing to the following scenario: that it was likely that the chalk grasslands of southern England following the retreat of the last Ice Age, were fairly open – perhaps a mosaic of grassland and scrub with occasional stands of woodland on the deeper soils. With the arrival of Man some 10,000 years ago, who practiced ‘intentional’ hunting, followed by approximately 5,000 years later the introduction of farming, it was likely that this open, grassland habitat on these lighter soils of the chalk would have been encouraged by the increased grazing with the occasional breaking-up of relatively small areas of grassland by effectively shallow, ‘organic’ tillage, this soon being recolonised by the large wild seedbank, once cultivation had been moved on. Chalk grassland was further enhanced over millennia peaking during the medieval period and again during the 18th and 19th centuries, with the arable element waxing and waning according to the demands of the market place.
Chalk grasslands are today, largely an inconvenience on most farms that include such areas; they are just somewhere to hold some livestock during the occasional pinch-point or in some cases, are simply disregarded, several unacceptable examples to be found on the Firle Estate in the BoPeep area, pictured below. Other sites are simply badly managed, for example, the Seven Sisters Country Park at Exceat. However, chalk grassland forms one of this country’s great biodiversity assemblages, rich in both flora and fauna and comparable in this respect to tropical rain forests. We have though, regrettably lost during the past century somewhere in the region of 97% of this treasured habitat. (Incidentally, the UK ranks as 29th from the bottom out of 218 countries assessed upon their remaining richness of biodiversity!).
As to the answering of the second question… We are now conditioned by some 70 years or more of interventionist conservation or ‘gardening,’ of our prize wildlife habitats including the one under discussion. Oddly, nearly all our designated landscapes (National Parks, Areas of Outstanding Natural Beauty) are valued primarily for their cultural value and not for their true potential wildness. Challenges faced by chalk grassland have been: the slump in agricultural production (grazing) during the first half of the twentieth century and following hard in its heels, the demise of the rabbit population and the fragmentation of farmland from the post-war industrialisation of farming. Then more latterly there are the repercussions of bovine Tb restricting where cattle can safely graze. All four challenges have led in general, to courser and ranker chalk grassland vegetation and also in places, to its loss.
But there are more recent, more sinister threats to chalk grassland which a century ago would have been virtually unheard of: nitrogen pollution; destruction from the use of pesticides and lastly, climate change. To briefly explain: nitrogen compounds emanate from the various types of exhaust emissions released into the atmosphere. These have almost certainly led to soil enrichment (most wild flora requiring nutrient-poor soils) aiding the spread of the rampant, native tor grass (Brachypodium rupestre) across much of the chalk grasslands and now possibly the increasing occurrence of soft brome grass (Brachypodium sylvaticum). These grasses are of little use to modern breeds of farm livestock. Then there has been the use, often indiscriminately, of artificial fertilizers. Also affecting chalk grassland is the diffuse drift of spray from the widespread use of a whole host of chemicals. Finally, there is the enormity of climate change which we’re increasingly being affected by and can only guess at what impact this will have in the future on this habitat.
So, we as a nation – national and local government (I castigate national government for their emasculation of Natural England!), NGO’s, (I here single out the National Trust’s achievements as being exemplary), with assistance and encouragement from the public, must continue to fight for and safeguard our chalk grasslands. Continued, sympathetic grazing by farmers and land managers together with well-considered control of scrub where thought necessary, are vital to safeguarding this much threatened and very finite wonder of the natural world here in the UK. Education too of course of our younger generations also has a vital part to play in the longer-term struggle.
Good article highlighting the parlous state of England’s watchdog for our beleaguered wildlife:
There are lots of really good, relevant news stories and up to date research to be found on the RSPB’s Martin Harper’s Blog. Here are some of the latest articles from this source which is to be found at: https://ww2.rspb.org.uk/community/ourwork/b/martinharper/default.aspx
Recent fires on the Pennines. https://ww2.rspb.org.uk/community/ourwork/b/martinharper/archive/2018/06/29/wildfire-at-dove-stone.aspx
Severn estuary tidal barrage review. https://ww2.rspb.org.uk/community/ourwork/b/martinharper/archive/2018/07/04/severn-tidal-power-can-we-learn-the-lessons-this-time.aspx
Nature-friendly farming. https://ww2.rspb.org.uk/community/ourwork/b/martinharper/archive/2018/06/29/good-news-for-a-friday-growing-solidarity-and-ambition-for-nature-friendly-farming.aspx
Controlling predators of wild birds. https://ww2.rspb.org.uk/community/ourwork/b/martinharper/archive/2018/06/28/the-conservationist-39-s-dilemma-an-update-on-the-science-policy-and-practice-of-the-impact-of-predators-on-wild-birds-5.aspx
Licencing the shooting of ravens?https://ww2.rspb.org.uk/community/ourwork/b/martinharper/archive/2018/06/18/a-response-to-news-that-licenses-have-been-granted-to-shoot-ravens-in-england.aspx
Swifts – house building, reporting nesting sites, wintering grounds. https://ww2.rspb.org.uk/community/ourwork/b/martinharper/archive/2018/06/17/swift-awareness-week.aspx
Well, here we are in the far west of Wales in the Gwaun valley nestling below the Preseli Hills Mountains; the weather is wall to wall sunshine, not too hot at the moment but that might change…
On the drive down on Friday, 22nd taking the scenic route to the north of the Brecon Beacons, we saw many dying ash trees – ash dieback I wonder? Upon arrival at our little cottage, greeted by swallows, house martins and swifts! Indeed, upon driving around, there are quite a number of swifts over countryside and the local towns -so this is where all our swifts are?
Geologists list it as one of most important meltwater channels in Britain from the last Ice Age. The valley is pure rural idyll, thick with beech and hazel, ash and oak. Sightings of pied flycatcher, wood warbler, redstarts, marsh tit, nut hatch and tree creeper are recorded. We watch from the cottage, buzzards, kite and (our) four young swallows on the overhead cable opposite.
Up on the mountains, bog aspodel, sundew, cotton grass, heathers, western gorse(?) and a small pink flower I shall have to look up upon my return oh and ponies! Farming appears to be fairly benign , it mostly on the intermediate middle ground just above the valley. The road verges are quite floristically rich – the foxgloves are spectacular at the moment!
As badger culls begin, could one pioneering vet’s bovine TB test end the slaughter?
Patrick Barkham. The Observer. Sun 15 Oct 2017.
Research at a secret location in Devon may help eradicate bovine tuberculosis without a single badger being killed, says leading vet
A pretty stone farmhouse sits in a bucolic green valley, surrounded by airy cowsheds. It looks like a timeless West Country scene but is actually a pioneering farm, where cutting-edge science is helping to solve the hugely controversial, multimillion-pound problem of bovine tuberculosis (bTB).
As an expanded badger cull gets under way this autumn, in which 33,500 animals will be killed to help stop the spread of the disease, a leading vet, Dick Sibley, believes this Devon farm demonstrates a way to eradicate the disease in cattle – without slaughtering any badgers.
Sibley’s trial, at a secret location, was halted earlier this year when two new tests to better identify bTB in cattle were deemed illegal. But government regulators have now given the vet permission to continue. His work is backed by rock star-turned-activist Brian May, whose Save Me Trust last week began a four-year programme of vaccinating badgers at the farm against bTB.
The family that owns the farm, which has 300 milking cows, turned to Sibley in despair after being virtually shut down with bTB for five years. Because of the disease, their cattle cannot be sold on the open market.
“We had nothing to lose,” said the fourth-generation farmer, who asked to remain anonymous out of fear of interference from extremists on both sides of the argument. “We want to get rid of TB, it’s costing us a lot. Any technology would be better than the old bTB test.”
Despite four years of badger culling, bTB continues to rise in England, and 30,980 cows were slaughtered in the year up to June in attempts to control it, an increase of 4%. Farmers, as well as wildlife campaigners, are increasingly critical of the cattle test for bTB, which misses many cases, leaving undiagnosed cows to spread the disease within herds. In 2015, 16% of English bTB “breakdowns” were only detected in abattoirs, after supposedly healthy cows had been slaughtered.
Sibley is pioneering two new tests. The phage test, developed by microbiologist Cath Rees of Nottingham University, uses a bTB-invading virus to “hunt” for the live bacterium. It is detecting bTB in cows on the Devon farm months before they test positive with the traditional “skin test”: 85 cows have tested positive with the phage test despite all being found disease-free by the conventional test.
Farmers then need to know if infected cows are infectious. For this, Sibley uses a second test, qPCR, developed by Liz Wellington, life sciences professor at Warwick University. It detects bTB in dung, showing if a cow is “shedding” – spreading – the disease. If it is, the cow is slaughtered even though the conventional test suggests it is healthy.
Both professors have given Sibley free use of their new technologies, and the tests have shown that supposedly healthy cows are the “hidden reservoir” of bTB on the farm. But Sibley said what farms need as well as better testing is better risk management and more resilient cows. “I’ve never cured a cow with a test,” he said.
The farm is an intensive dairy operation that keeps its cattle indoors once they are fully grown and milks them robotically – some cows produce 15,000 litres of milk each year. “If you don’t give that cow everything she needs, and keep the disease away from her, she will crash and burn,” said Sibley. “It’s just like athletes: if there’s a bit of E coli in the Olympic village, they all go down.”
TB – in cows as well as humans – is traditionally a disease of bad living conditions, so the farm’s barns are airy. There are fewer cows in each barn compared with a typical dairy farm, walkways are cleaned three times a day, and regularly changed drinking water is held in “tipping troughs” that are kept scrubbed clean. Dung falling into troughs is likely to be a key transmitter of the disease.
After studying each cow’s history, Sibley believes mothers often spread the disease to their calves at birth. The farm is combatting this by building a new maternity unit with rubber floors that will be disinfected after every delivery. Colostrum – the crucial first milk that boosts a calf’s immune system – is harvested from each mother but pasteurised before it is fed to each calf, so it won’t spread disease.
Leading vet Dick Sibley is trialling new testing methods for bTB that will detect the disease much earlier in cattle. Photograph: Jim Wileman for the Observer
After being “shut down” for five years, the farm had its first clear test last year. It hopes to be clear of all restrictions within 12 months. But Sibley says that removing the disease from cows without tackling diseased badgers is like “crossing the road and only looking one way”.
Farm CCTV reveals that no badgers come close to the cattle sheds, but Wellington’s qPCR technology tested badger latrines and found local badgers were shedding the disease: 30% of 273 faecal samples contained the bacterium. Young grazing cows are potentially exposed to the disease.
“We have to accept that the badgers are a risk,” said Sibley. “We either kill them, fence them out or, more constructively, vaccinate them to reduce the risk of infection in the environment.”
May’s ‘Save Me Trust’ is funding badger vaccination around the farm. The Queen guitarist became a hate-figure for some farmers when he suggested that if bTB was such a problem they should stop rearing cattle. But he has been working behind the scenes for several years to support farmers.
“I’m very, very hopeful that Dick Sibley has the answer,” said May. “I hope it works out, not just for this farm but for the whole of Britain. That would take away this awful polarisation between farmers and the public and animal welfare groups.”
A global shortage of BCG vaccine stopped May vaccinating badgers last year and he points out that the farm has virtually banished the disease without touching a single badger. “If badgers are running around with bTB and the herd has been cleaned up with advanced testing, that really makes you wonder whether badgers are contributing to the disease,” said May.
While some epidemiologists have privately expressed frustration that the government has not yet adopted new cattle-testing technologies, Sibley said the regulators move slowly. “The authorities must have rock-solid evidence in case they end up in court. I predict that in five years time phage and qPCR will be in the toolbox for farmers.”
Other bTB-hit farms are interested in Sibley’s approach and May’s charity has pledged to help meet veterinary costs. In Wales, farms with chronic bTB are receiving special support from the Welsh government and could be among the first to adopt the new techniques. Christianne Glossop, Wales’ chief vet, said: “I have known Dick for many years and have great respect for his work. I am also well aware of his current trials and will be keeping a close eye on the results of his pilot in Devon exploring innovative new testing methods.”
The Devon farmer admits he has been surprised by his success. “This test is showing the light at the end of the tunnel. I’m excited that it could help us get clear of the disease and help other farmers in the future.”
THE CULLING DEBATE.
A zoonotic disease – one that can jump from animals to humans – bovine tuberculosis (bTB) caused thousands of human deaths until the pasteurisation of milk began in the 1920s. It was then almost eradicated from British cows with the widespread slaughter of herds in the 1950s.
However, in 1971 it was discovered that cows had passed the disease to badgers after a dead badger was found on a farm in Gloucestershire. The find led to five decades of debate and scientific uncertainty, and it is still not known what proportion – if any – of cattle TB cases are caused by badgers. The scientific consensus is that cows and badgers pass the disease between them but the precise method of transmission is also not known. Epidemiologists believe it is most likely via animal faeces.
Cattle TB has risen steadily since the 1980s and cost £500m in compensation to farmers in the decade up to 2013. That year, badger culling began in two “zones” in Gloucestershire and Somerset. It has since expanded to 21 zones in England. Ireland, the only other country with a bTB problem, also culls badgers.
Pro-cull farmers argue that reducing badger numbers will reduce bTB in the environment. No data has been published on the impact of four years of badger culling on cattle TB, but many scientists question the cull’s effectiveness.
A lot of people are aware of the impact a meat-based diet has on water, land and habitats, and the implications of its associated greenhouse gas emissions. But few know the largest impact comes from the crop-based feed the animals eat. Go to the above WWF link and take a look!
[Extract from a lightly longer article; go to above link for full version].
The UK has failed to make any cuts to emissions from agriculture. Again.
New government statistics released 22 August show UK farming emitted 49.1 million tonnes of carbon dioxide equivalent in 2015, the exact same amount as a year before and remaining at about the same level since 2008.Overall, agriculture accounted for about 10 percent of the UK’s greenhouse gas
While the sector only contributed one percent of the UK’s carbon dioxide emissions, it was responsible for 53 percent of the UK’s methane emissions. Methane is a more potent greenhouse gas than carbon dioxide, and – pound for pound – can trap much more heat in the atmosphere over the course of a couple of decades.
Agricultural emissions come from a variety of sources. The production of animal feed is the main driver, while generating power to keep the industry going also creates a lot of emissions. Livestock such as cows, sheep and pigs also emit a lot of methane.
A recent study suggested converting land for farming has led to the release of 133 billion tons of carbon dioxide globally over the last 12,000 years. That’s the equivalent of 13 years of global emissions from all sectors at their current levels, the Washington Post pointed out.
Since 2008, the UK has failed to cut its agricultural emissions, with reductions stalling at about 17 percent below 1990 levels. There is no specific climate target for the agriculture sector, instead the industry is captured under the UK Climate Change Act’s general 80 percent greenhouse gas emissions reduction target, from 1990 levels, by 2050. continues…