An Environmentally Sound UK and US-Produced Meat?

Two items of current focus in Brexit news this week have been environmental standards and trade talks.

Michael Gove, the Secretary of State for Environment, Food and Rural Affairs and Secretary of State for International Trade Liam Fox, appear to have differing goals where these two suggested policies meet.

Michael Gove

Post-Brexit, Gove is talking of a ‘gold standard’ for the environment and for farming in the UK, whilst Fox has been in America getting-up close and cosy discussing a possible post-Brexit trade deal, which would very likely have to include meat US, produced to both lower husbandry and processing standards, being imported into this country.  Read here, industrial-scale animal production with far fewer animals enjoying life outside grazing on grass (at least during the summers) and gobbling-up vast amounts of cereal and soya.  Widespread use of growth hormones, antibiotics in feeds and lower cleanliness in poultry slaughter relying on a final clean-up with heavily-chlorinated water.  The emphasis here should be about how the meat is produced not about whether the meat id healthy to eat or not.

Liam Fox

The UK can’t have post-Brexit both Gove’s ‘gold standard’ environmental standards and Fox’s imported meat produced by cheaper, lower welfare standards.  This ‘cheapness’ – with animals paying the difference with their lower standards of well-being, would make both the profitability of UK farmers even harder to achieve and it would also allow meat produced by these morally lower methods into the UK’s food chain.

 

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